Grilled Shrimp With Garlic Butter Dipping Sauce Recipe

Name: Grilled Shrimp With Garlic Butter Dipping Sauce Recipe
Prep time: 15 min
Cook time: 4 min
Total time: 139 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 2 pounds jumbo shrimp; 1 large clove garlic, crushed and minced; 1/2 teaspoon kosher salt; 1 1/2 tablespoons freshly squeezed lime juice; 1/3 cup extra-virgin olive oil; Lemon wedges, for serving; 4 ounces (1/2 cup) unsalted butter; 1 teaspoon Worcestershire sauce; 1 tablespoon lemon juice; 1/8 teaspoon hot pepper sauce, such as Tabasco; 1 large clove garlic, crushed and minced; 1 dash kosher salt

Grilled shrimp accompanied by a savory, buttery dipping sauce.

⭐ 4.8 (22 reviews) Prep: 15 minCook: 4 minTotal: 139 minYields: 6 servings

Category Tags:

Entree

Cuisine Tags:

Southern American

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Instructions

Shell and devein shrimp, leaving tails intact, then rinse under cold water.
In a container, combine garlic, salt, lime juice, and olive oil. Add shrimp and stir to coat. Refrigerate for 2 hours, turning occasionally.
Prepare a medium grill (350-375 F). Thread the marinated shrimp onto skewers.
Grill shrimp for about 4 minutes, turning frequently, until opaque and pink.
Concurrently, melt butter in a small saucepan over low heat. Stir in Worcestershire sauce, lemon juice, hot pepper sauce, garlic, and salt; heat for 1 minute.
Serve the sauce with the grilled shrimp and lemon wedges.

Nutritional Info (per serving)

Calories: 459 kcal

Carbohydrate: 14 g

Cholesterol: 360 mg

Fiber: 3 g

Protein: 36 g

Saturated Fat: 12 g

Sodium: 1582 mg

Sugar: 3 g

Fat: 30 g

Unsaturated Fat: 0 g