Grilled Shrimp Tacos Recipe
These grilled shrimp tacos with a spicy aioli slaw offer a clean-eating meal perfect for summer.
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Instructions
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Combine garlic powder, paprika, Sriracha, salt, pepper, lime juice, and olive oil in a bowl; toss with shrimp until fully coated.
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Heat a grill or large saute pan to high; cook shrimp for about 2 minutes per side until cooked through.
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Blend mayonnaise, sour cream, salt, pepper, garlic, Sriracha, and lime juice until smooth; adjust seasoning to taste.
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Toss the blended dressing with coleslaw in a large bowl until well coated; refrigerate if not serving immediately.
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Assemble tacos by placing shrimp on tortillas, then topping with coleslaw, cotija cheese, cilantro, and a squeeze of lime juice.