Grilled Shark Steaks
Grilled shark steaks are enhanced by a simple citrus marinade that complements the fish's natural flavor.
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Instructions
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Whisk together orange juice, soy sauce, ketchup, parsley or cilantro, lemon juice, garlic, pepper, salt, and red pepper flakes in a bowl.
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Place fish in a dish, pour marinade over, turn to coat, then cover and marinate in the refrigerator for 1 to 2 hours.
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Preheat a grill to medium-high heat, then oil the grates thoroughly.
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Remove fish from marinade, reserving it. Grill fish for 5 to 6 minutes per side, or until it reaches 145 F and flakes easily.
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Meanwhile, pour reserved marinade into a saucepan. Simmer on high for 2 minutes, stirring, then reduce heat to medium-low and simmer for 10 to 12 minutes. Remove from heat and cover.
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Remove cooked fish from the grill and serve with the warm sauce.