Grilled Sea Bass With Garlic Butter
A quick 25-minute grilled sea bass recipe features tender fish complemented by a flavorful garlic butter sauce.
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Instructions
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Preheat the grill to medium-high heat.
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In a small saucepan, combine 3 tablespoons butter, the juice of 1 lemon, 2 minced garlic cloves, and 2 tablespoons chopped Italian parsley over medium-low heat; cook until butter melts, then set aside.
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Mix 1/4 teaspoon each of garlic powder, paprika, onion powder, and sea salt in a small bowl.
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Season 2 pounds of sea bass fillets on both sides with the spice mixture.
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Clean and oil the grill grates using tongs, paper towels, and high smoke point oil to prevent sticking.
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Grill the fish for 5 to 7 minutes per side, basting with the prepared butter sauce after flipping.
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Remove the fish from the grill once it reaches an internal temperature of at least 145 F, then drizzle with 1 1/2 tablespoons extra-virgin olive oil.