Grilled Salmon With Thyme and Lemon
A grilled salmon dish features a refreshing lemon and thyme marinade, ideal for cookouts and easy weeknight dinners.
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Instructions
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Defrost salmon in the refrigerator if frozen.
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In a resealable bag, combine lemon juice, zest, oil, thyme, garlic, and salt; add salmon and coat thoroughly.
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Marinate in the refrigerator for 30 minutes to 1 hour; do not exceed this time.
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Preheat the grill to medium-high heat.
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Just before grilling, oil the grates thoroughly to prevent sticking.
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Place salmon on the hot grill, brush once with marinade, and cook for 4 to 6 minutes per side.
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Remove salmon from heat when its internal temperature reaches 145 F, or when it flakes easily.
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Optionally, squeeze fresh lemon over fillets just before serving.