Grilled Salmon on the George Foreman Grill

Name: Grilled Salmon on the George Foreman Grill
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup freshly squeezed lemon juice; 2 tablespoons olive oil, more for the grill; 2 tablespoons finely chopped fresh oregano; 2 tablespoons coarsely chopped fresh thyme; 2 tablespoons finely chopped fresh basil; 1 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 2 pounds salmon fillets

A simple grilled salmon features fresh oregano, thyme, and basil tossed with lemon juice and olive oil, ideal for an indoor contact grill.

⭐ 4 (75 reviews) Prep: 5 minCook: 8 minTotal: 13 minYields: 4 servings

Category Tags:

Dinner Entree Lunch

Cuisine Tags:

American

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Instructions

Preheat an indoor contact grill.
In a bowl, whisk together lemon juice, 1 tablespoon olive oil, herbs, salt, and pepper.
Rinse and pat dry salmon fillets.
Coat the salmon with the olive oil mixture and let marinate while the grill heats.
Place salmon on the grill and cook for 3 to 8 minutes, adjusting for thickness.

Nutritional Info (per serving)

Calories: 533 kcal

Carbohydrate: 2 g

Cholesterol: 143 mg

Fiber: 1 g

Protein: 50 g

Saturated Fat: 6 g

Sodium: 671 mg

Sugar: 0 g

Fat: 35 g

Unsaturated Fat: 0 g