Grilled Salmon Cakes Recipe

Name: Grilled Salmon Cakes Recipe
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/4 pounds skinless salmon fillets, coarsely chopped; 1/2 cup plain breadcrumbs; 1/4 cup mayonnaise; 3 green onions, finely chopped; 3 tablespoons finely chopped fresh flat-leaf parsley; 2 tablespoons Dijon mustard; 2 teaspoons lemon zest; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons olive oil, more for the grill

Salmon cakes offer a savory and versatile option, perfect as a hamburger alternative for cookouts or as an addition to any salad.

⭐ 4.7 (15 reviews) Prep: 15 minCook: 7 minTotal: 22 minYields: 6 servings

Category Tags:

Entree Dinner Lunch

Cuisine Tags:

American

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Instructions

Prepare a gas or charcoal grill for medium heat (350 F to 375 F).
Finely chop salmon in a food processor, then transfer it to a large bowl.
Add breadcrumbs, mayonnaise, green onion, parsley, mustard, lemon zest and juice, salt, and pepper; mix until well combined.
Shape the mixture into 8 patties, about 1/2-inch thick, and brush both sides with oil.
Clean and thoroughly oil the grill grates.
Carefully place the salmon cakes on the grill.
Cook for 3 to 4 minutes per side, until reaching an internal temperature of 145 F, then serve immediately.

Nutritional Info (per serving)

Calories: 340 kcal

Carbohydrate: 8 g

Cholesterol: 63 mg

Fiber: 1 g

Protein: 23 g

Saturated Fat: 4 g

Sodium: 672 mg

Sugar: 1 g

Fat: 24 g

Unsaturated Fat: 0 g