Grilled Salmon Burgers With Radicchio Slaw and Sambal Mayonnaise

Name: Grilled Salmon Burgers With Radicchio Slaw and Sambal Mayonnaise
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 5 servings
Cuisine: American
Ingredients: 1 1/2 pounds (680 grams) salmon fillet, cut into 3-inch chunks; 2 green onions, chopped, green and white parts separated; 1/3 cup (240 milliliters) almond flour, or breadcrumbs or panko; 1/4 teaspoon (2.5 milliliters) salt; 1/4 teaspoon (2.5 milliliters) white pepper; 1/4 teaspoon (2.5 milliliters) powdered ginger; 1 teaspoon (5 milliliters) rice wine vinegar; Vegetable oil, for the grill; 5 hamburger buns; 1 medium radicchio, shredded, washed, and dried; 1 medium carrot, shredded; 1 tablespoon (15 milliliters) rice wine vinegar; 1 tablespoon (15 milliliters) soy sauce, or more as needed; 1 tablespoon (15 milliliters) sesame oil; 1/4 teaspoon (1 milliliter) salt; 1/4 teaspoon (1 milliliter) black pepper; 3 tablespoons (45 milliliters) peanuts, chopped; 1/2 cup (120 milliliters) mayonnaise; 1 tablespoon (15 milliliters) sambal chile sauce; 1/8 teaspoon (1.25 milliliters) black pepper; 1/4 teaspoon (2.5 milliliters) onion powder

Grilled salmon burgers feature a refreshing radicchio slaw and creamy sambal mayonnaise for a flavorful meal.

⭐ 4.3 (9 reviews) Prep: 25 minCook: 10 minTotal: 35 minYields: 5 servings

Category Tags:

Entree Lunch Dinner Sandwich

Cuisine Tags:

American

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Ingredients

For the Salmon Burgers:

1 1/2 pounds (680 grams) salmon fillet, cut into 3-inch chunks
2 green onions, chopped, green and white parts separated
1/3 cup (240 milliliters) almond flour, or breadcrumbs or panko
1/4 teaspoon (2.5 milliliters) salt
1/4 teaspoon (2.5 milliliters) white pepper
1/4 teaspoon (2.5 milliliters) powdered ginger
1 teaspoon (5 milliliters) rice wine vinegar
Vegetable oil, for the grill
5 hamburger buns

For the Slaw:

1 medium radicchio, shredded, washed, and dried
1 medium carrot, shredded
1 tablespoon (15 milliliters) rice wine vinegar
1 tablespoon (15 milliliters) soy sauce, or more as needed
1 tablespoon (15 milliliters) sesame oil
1/4 teaspoon (1 milliliter) salt
1/4 teaspoon (1 milliliter) black pepper
3 tablespoons (45 milliliters) peanuts, chopped

For the Mayonnaise:

1/2 cup (120 milliliters) mayonnaise
1 tablespoon (15 milliliters) sambal chile sauce
1/8 teaspoon (1.25 milliliters) black pepper
1/4 teaspoon (2.5 milliliters) onion powder

Instructions

Preheat grill to medium-high.
Cut salmon into 3-inch chunks; process with white green onion, almond flour, salt, white pepper, ginger, and rice wine vinegar until just combined. Pulse in green parts of green onion.
Form five patties from the salmon mixture.
Oil grill grates, then cook patties for 8-10 minutes, or until internal temperature reaches 145 F (65 C). Remove and tent with foil.
Combine shredded radicchio, carrot, rice wine vinegar, soy sauce, sesame oil, salt, and black pepper. Toss, then mix in peanuts.
Whisk together mayonnaise, sambal chile sauce, pepper, and onion powder.
Assemble burgers by spreading sambal mayonnaise on bottom buns, topping with a salmon patty and radicchio slaw, then adding top buns.

Nutritional Info (per serving)

Calories: 718 kcal

Carbohydrate: 33 g

Cholesterol: 95 mg

Fiber: 3 g

Protein: 39 g

Saturated Fat: 8 g

Sodium: 978 mg

Sugar: 5 g

Fat: 47 g

Unsaturated Fat: 0 g