Grilled Rosemary Garlic Shrimp Recipe

Name: Grilled Rosemary Garlic Shrimp Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 78 min
Yield: 4 servings
Cuisine: Southern,American
Ingredients: 1/4 cup finely chopped garlic; 1 teaspoon sea salt; 2 tablespoons minced fresh rosemary leaves, plus sprigs for garnish; 3 tablespoons olive oil, plus extra for brushing shrimp; 16 jumbo shrimp, about 10 per pound, shelled and deveined with tails left on; Lemon wedges, for serving

Rosemary garlic shrimp, infused with robust flavor from marination, makes a delightful appetizer or addition to pasta and rice.

⭐ 4.2 (28 reviews) Prep: 10 minCook: 8 minTotal: 78 minYields: 4 servings

Category Tags:

Appetizer Entree

Cuisine Tags:

Southern American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Mash garlic and salt in a bowl, then mix with minced rosemary and olive oil.
Add shrimp to the mixture and marinate in the refrigerator for 1 to 2 hours.
Preheat the grill and oil its grates.
Thread 4 shrimp onto each skewer and brush the shrimp with oil.
Grill shrimp 3 to 4 minutes per side, until pink and firm.
Serve with lemon wedges.

Nutritional Info (per serving)

Calories: 200 kcal

Carbohydrate: 19 g

Cholesterol: 84 mg

Fiber: 5 g

Protein: 12 g

Saturated Fat: 2 g

Sodium: 913 mg

Sugar: 4 g

Fat: 11 g

Unsaturated Fat: 0 g