Grilled Romaine Hearts Recipe

Name: Grilled Romaine Hearts Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 servings
Cuisine: French
Ingredients: 3 heart romaine hearts, 1 1/4 to 1 1/2 pounds; 1/3 cup olive oil; 1/3 cup balsamic vinegar; 1/4 cup parmesan cheese, more to taste; 1 teaspoon freshly ground black pepper

Grilled romaine hearts with Parmesan and black pepper offer a delicious and easy side dish.

⭐ 4.1 (28 reviews) Prep: 5 minCook: 5 minTotal: 10 minYields: 6 servings

Category Tags:

Side Dish

Cuisine Tags:

French

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Instructions

Preheat a grill to medium-high heat (400-475 F).
Wash and pat dry romaine hearts, remove outer leaves, then halve lengthwise keeping cores intact.
Brush romaine surfaces with olive oil.
Grill hearts cut side down for 2 to 2 1/2 minutes per side until charred and slightly wilted.
Arrange grilled romaine on a platter, drizzle with balsamic vinegar, and sprinkle with Parmesan and black pepper.

Nutritional Info (per serving)

Calories: 155 kcal

Carbohydrate: 7 g

Cholesterol: 4 mg

Fiber: 3 g

Protein: 3 g

Saturated Fat: 2 g

Sodium: 88 mg

Sugar: 3 g

Fat: 13 g

Unsaturated Fat: 0 g