Grilled Quail

Name: Grilled Quail
Prep time: 15 min
Cook time: 16 min
Total time: 211 min
Yield: 5 servings
Cuisine: American
Ingredients: 3 tablespoons olive oil; 2 tablespoons peanut oil, or additional olive oil; 2 tablespoons Dijon mustard; 1 1/2 tablespoons lemon juice, freshly squeezed, from 1/2 lemon; 1 tablespoon white wine vinegar; 1 teaspoon tarragon; 1/2 teaspoon salt; 8 to 10 quail

Grilled quail offers a delicious and special alternative to traditional holiday meats.

⭐ 4.4 (16 reviews) Prep: 15 minCook: 16 minTotal: 211 minYields: 5 servings

Category Tags:

Entree

Cuisine Tags:

American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Combine all marinade ingredients.
Coat quails in marinade, cover, and refrigerate for 3 to 5 hours.
Allow quails to reach room temperature for at least 30 minutes.
Preheat the grill to high heat.
Grill marinated quails, skin-side down, for 6 to 7 minutes; flip and cook for an additional 7 to 9 minutes, or until the internal temperature reaches 165 F.
Remove quails from the grill and serve.

Nutritional Info (per serving)

Calories: 584 kcal

Carbohydrate: 2 g

Cholesterol: 171 mg

Fiber: 1 g

Protein: 51 g

Saturated Fat: 10 g

Sodium: 503 mg

Sugar: 0 g

Fat: 42 g

Unsaturated Fat: 0 g