Grilled Portobello Mushrooms With Garlic Butter
A simple summer meal, these grilled portobello mushrooms are brushed with a flavorful buttery lemon and garlic sauce.
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Instructions
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Preheat a covered grill to medium heat, approximately 350 F.
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Remove stems from portobello mushrooms and wipe caps with damp paper towels.
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Combine butter, olive oil, lemon juice, minced garlic, and black pepper in a small saucepan. Cook over medium-low heat until butter melts, the mixture simmers, and garlic is aromatic, then remove from heat.
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Arrange mushrooms stem-side down on a tray and brush generously with half of the prepared butter-garlic mixture.
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Transfer mushrooms to the preheated grill, stem-side down, and grill covered for 5 to 7 minutes, until charring begins.
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Flip mushrooms, baste with the remaining sauce, and grill for an additional 5 to 7 minutes until tender and browned.
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Serve immediately, garnished with flaky sea salt.