Grilled Pork Tenderloin Medallions Recipe

Name: Grilled Pork Tenderloin Medallions Recipe
Prep time: 10 min
Cook time: 6 min
Total time: 18 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 teaspoon dried thyme; 1/2 teaspoon dried marjoram; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 cloves garlic, minced; 2 tablespoons maple syrup; 2 tablespoons chicken broth; 1 tablespoon lemon juice; 1 tablespoon melted unsalted butter; 1 1/2 pounds pork tenderloin, cut into 1/2-inch slices

Grilled pork tenderloin medallions feature a simple, flavorful marinade of garlic, maple syrup, lemon juice, and herbs, making for an easy main course.

⭐ 4.4 (14 reviews) Prep: 10 minCook: 6 minTotal: 18 minYields: 4 servings

Category Tags:

Dinner Entree

Cuisine Tags:

American

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Instructions

Combine thyme, marjoram, salt, pepper, minced garlic, maple syrup, chicken broth, lemon juice, and melted butter in a large zip-close bag.
Add pork slices, coat thoroughly, and refrigerate for 1-2 hours.
Remove pork from marinade and discard marinade.
Preheat grill to medium heat.
Grill pork slices for 3-5 minutes on a dual-contact grill until 145°F, or 6-9 minutes on a single grill, turning once.
Optionally brush with maple syrup, then let stand for 2 minutes before serving.

Nutritional Info (per serving)

Calories: 308 kcal

Carbohydrate: 8 g

Cholesterol: 132 mg

Fiber: 1 g

Protein: 45 g

Saturated Fat: 4 g

Sodium: 396 mg

Sugar: 6 g

Fat: 10 g

Unsaturated Fat: 0 g