Grilled Pork Souvlaki

Name: Grilled Pork Souvlaki
Prep time: 10 min
Cook time: 10 min
Total time: 170 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1/4 cup olive oil; 1/4 cup red wine; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon dried mint; 1 tablespoon dried oregano; 4 cloves garlic, smashed and finely minced; 1 bay leaf, crumbled into tiny pieces; 1 pound pork shoulder, fat trimmed and cut into 1 1/4-inch cubes; Salt, to taste; Freshly ground black pepper, to taste; 2 to 3 lemon wedges, for serving

A popular Greek street food, these flavorful pork skewers make an inexpensive and quick meal.

⭐ 4.3 (58 reviews) Prep: 10 minCook: 10 minTotal: 170 minYields: 4 servings

Category Tags:

Entree Dinner Lunch

Cuisine Tags:

Greek

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Instructions

Whisk marinade ingredients in a large nonreactive bowl, add pork cubes, cover, and refrigerate for 2 to 3 hours.
Soak wooden skewers in water while the pork marinates.
Heat the grill to medium-high.
Thread 6 to 7 pork pieces onto each skewer and season with salt and pepper.
Grill for about 10 minutes, turning occasionally, until cooked through, then squeeze fresh lemon juice over them before serving.

Nutritional Info (per serving)

Calories: 526 kcal

Carbohydrate: 19 g

Cholesterol: 102 mg

Fiber: 6 g

Protein: 29 g

Saturated Fat: 11 g

Sodium: 236 mg

Sugar: 5 g

Fat: 39 g

Unsaturated Fat: 0 g