Grilled Pork Chops With Indian Spice Rub
Indian-inspired grilled pork chops feature a fragrant spice rub and are cooked over an open flame for enhanced flavor.
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Instructions
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Grind chiles, cloves, peppercorns, mustard, and coriander seeds to a fine powder, then mix with the remaining spices.
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Rub the spice mixture thoroughly onto the pork chops and let them sit at room temperature for 20 minutes; if preparing ahead, refrigerate and bring to room temperature for 20-30 minutes before grilling.
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For charcoal grilling, arrange hot coals to cover half the grate (about two layers deep), then place and oil the cooking grate.
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Sear chops over direct heat for 2 minutes per side, then move to indirect heat and cook for 4-6 minutes per side, or until the internal temperature reaches 160-165 F.
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If using a gas grill, preheat to medium-high and cook chops for 8-9 minutes per side until they reach 160-165 F.
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Remove chops from the grill, cover with foil, and let rest for 5 minutes before serving.