Grilled Pork Chops With Balsamic Marinade

Name: Grilled Pork Chops With Balsamic Marinade
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 4 servings
Cuisine: Southern,American
Ingredients: 4 bone-in pork chops, 1 to 1 1/2 inches thick; Salt, to taste; Freshly ground black pepper, to taste; 1/2 cup balsamic vinegar; 1/4 cup olive oil; 2 tablespoons Dijon mustard; 1 tablespoon brown sugar, packed; 1/2 teaspoon freshly ground black pepper; 4 cloves garlic, coarsely chopped; 1/4 cup loosely packed rosemary leaves; 2 green onions, coarsely chopped

Grilled pork chops are enhanced with a savory balsamic vinegar, garlic, and rosemary marinade for a flavorful main course.

⭐ 4.2 (46 reviews) Prep: 15 minCook: 22 minTotal: 37 minYields: 4 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Southern American

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Instructions

Season pork chops with salt and pepper.
Blend balsamic vinegar, olive oil, Dijon mustard, brown sugar, black pepper, garlic, rosemary, and green onions until smooth.
Place pork chops in a container with the marinade, coat thoroughly, and refrigerate for 4 to 8 hours.
Remove pork from marinade and discard the used marinade.
Preheat the grill to medium heat (about 375 F).
Grill pork chops over direct heat for 2 to 3 minutes per side to sear, then move to indirect heat and continue grilling for about 15 minutes, or until the internal temperature reaches at least 145 F.

Nutritional Info (per serving)

Calories: 268 kcal

Carbohydrate: 14 g

Cholesterol: 33 mg

Fiber: 3 g

Protein: 11 g

Saturated Fat: 4 g

Sodium: 387 mg

Sugar: 8 g

Fat: 19 g

Unsaturated Fat: 0 g