Grilled Plums Recipe
Grilled plums offer a quick, delightful option suitable as a memorable dessert or side dish.
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Instructions
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Preheat a clean, oiled grill to medium-high heat.
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Rinse, dry, halve, and pit the plums.
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Brush the plums, focusing on the cut sides, with oil.
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Place plums cut-side down on the hot grill, cover, and cook for about 5 minutes until grill-marked and heated through.
Nutritional Info (per serving)
Calories:
374 kcal
Carbohydrate:
79 g
Cholesterol:
0 mg
Fiber:
10 g
Protein:
5 g
Saturated Fat:
1 g
Sodium:
5 mg
Sugar:
59 g
Fat:
8 g
Unsaturated Fat:
0 g