Grilled Pineapple Recipe

Name: Grilled Pineapple Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 85 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/4 cup honey; 2 tablespoons light rum, optional; 2 tablespoons freshly squeezed lime juice; 1 tablespoon finely chopped fresh rosemary, or 1 teaspoon dried rosemary; 1 medium fresh pineapple; Canola oil, for the grill

A sweet and aromatic grilled pineapple recipe featuring a honey, rum, and rosemary glaze, perfect for summer barbecues.

⭐ 5 (1 reviews) Prep: 10 minCook: 15 minTotal: 85 minYields: 6 servings

Category Tags:

Side Dish Appetizer

Cuisine Tags:

American

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Instructions

Preheat grill to 350-375°F and lightly oil the grate.
Combine honey, optional rum, lime juice, and rosemary in a bowl; stir and let infuse for 1-2 hours at room temperature or overnight refrigerated.
Remove pineapple top, bottom, and skin, then quarter it.
Core the pineapple and slice each quarter lengthwise into three large wedges.
Brush pineapple wedges with the prepared glaze.
Grill pineapple over indirect heat for 5-7 minutes per side, brushing occasionally with more glaze, until golden and tender.
Remove from grill and cool slightly before serving.

Nutritional Info (per serving)

Calories: 120 kcal

Carbohydrate: 16 g

Cholesterol: 0 mg

Fiber: 0 g

Protein: 0 g

Saturated Fat: 1 g

Sodium: 1 mg

Sugar: 14 g

Fat: 7 g

Unsaturated Fat: 0 g