Grilled Pheasant With Barbecue Sauce
A simple grilled pheasant recipe features barbecue sauce basting for a flavorful meal.
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Instructions
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Preheat the grill to medium-high heat.
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Season pheasant pieces with paprika, salt, and black pepper, then brush with melted butter.
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Place pheasant on the grill rack and cook for 15 to 20 minutes, turning and basting frequently with barbecue sauce.
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Reduce heat to medium and continue cooking for an additional 10 to 15 minutes, or until the internal temperature reaches 165 F.
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Remove the pheasant from the grill, let it rest for 5 minutes, then carve and serve.
Nutritional Info (per serving)
Calories:
378 kcal
Carbohydrate:
29 g
Cholesterol:
87 mg
Fiber:
1 g
Protein:
21 g
Saturated Fat:
10 g
Sodium:
1373 mg
Sugar:
24 g
Fat:
20 g
Unsaturated Fat:
0 g