Grilled Peppers Recipe
Versatile and simple to prepare, grilled peppers offer a smoky flavor perfect for various dishes.
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Instructions
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Prepare a medium-high grill fire (400-475 F).
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While the grill heats, halve or quarter larger peppers, removing cores; smaller peppers can be grilled whole.
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Brush olive oil on the skin side of each pepper piece.
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Place peppers skin-side down on the grill, cover, and cook for about 10 minutes until tender and slightly blackened.
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Peel off the blackened skin, or allow diners to remove it themselves.
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Season with salt to taste and serve warm or at room temperature.
Nutritional Info (per serving)
Calories:
73 kcal
Carbohydrate:
3 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
1 g
Sodium:
147 mg
Sugar:
1 g
Fat:
7 g
Unsaturated Fat:
0 g