Grilled Pears
Grilled pears offer a versatile dish, perfect as an easy barbecue side or a delightful dessert with various toppings.
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Instructions
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Preheat a gas or charcoal grill to medium (3500F-3750F), then clean and oil the grates.
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Halve the pears lengthwise, scoop out the seeds, and brush the cut sides with oil.
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Place pears cut-side down on the grill, cover, and cook for 10 minutes until tender with grill marks, then flip.
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If desired, sprinkle sugar on the cut side of the pears and allow it to melt. Remove from grill, sprinkle with salt, and serve.
Nutritional Info (per serving)
Calories:
66 kcal
Carbohydrate:
14 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
1 mg
Sugar:
9 g
Fat:
2 g
Unsaturated Fat:
0 g