Grilled Parmesan Potatoes Recipe

Name: Grilled Parmesan Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons melted unsalted butter or olive oil, more for the foil sheets; 1 1/2 pounds unpeeled red potatoes, cut into 1-inch pieces; 4 medium garlic cloves, minced; 1/4 cup grated Parmesan cheese, divided; 2 teaspoons Italian seasoning; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon chopped fresh parsley, for garnish, optional

Flavorful Parmesan potatoes are easily prepared on a grill, offering a simple side dish without oven use or messy pan cleanup.

⭐ 4.6 (12 reviews) Prep: 15 minCook: 30 minTotal: 45 minYields: 4 servings

Category Tags:

Side Dish

Cuisine Tags:

American

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Instructions

Preheat a gas or charcoal grill to medium-high (400-475 F); lightly oil four large foil sheets.
In a bowl, toss potatoes with melted butter, garlic, 3 tablespoons Parmesan, Italian seasoning, salt, and pepper.
Divide seasoned potatoes among the foil sheets, seal them into packets, and place on the grill, sealed-side up.
Grill for 20-30 minutes, or until potatoes are tender when pierced.
Carefully open packets, sprinkle with the remaining 1 tablespoon Parmesan, and garnish with fresh parsley if desired before serving.

Nutritional Info (per serving)

Calories: 210 kcal

Carbohydrate: 35 g

Cholesterol: 16 mg

Fiber: 3 g

Protein: 4 g

Saturated Fat: 4 g

Sodium: 388 mg

Sugar: 2 g

Fat: 6 g

Unsaturated Fat: 0 g