Grilled Oysters
Grilled oysters offer a smoky taste and are simpler to prepare than their raw counterparts.
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Instructions
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Heat a gas or charcoal grill to medium-high.
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Rinse 10 to 12 fresh oysters; discard any that do not stay closed when gently squeezed.
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Place oysters, cupped side down, on the grill grate.
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Cover and cook until oysters open and the meat is opaque, 5 minutes for smaller oysters and 8 to 10 minutes for larger ones.
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Remove oysters from the grill using tongs.
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Remove the top shell and detach the oyster from the bottom shell with a sharp knife.
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Serve hot or warm with 2 tablespoons melted butter, hot sauce, lemon wedges, or other desired toppings.
Nutritional Info (per serving)
Calories:
163 kcal
Carbohydrate:
10 g
Cholesterol:
100 mg
Fiber:
0 g
Protein:
19 g
Saturated Fat:
1 g
Sodium:
212 mg
Sugar:
0 g
Fat:
5 g
Unsaturated Fat:
0 g