Grilled Napa Cabbage Recipe
Grilled Napa cabbage offers a delicious and simple side dish, seasoned with olive oil and sea salt.
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Instructions
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Preheat a gas or charcoal grill to high (500-600°F).
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Trim damaged outer cabbage leaves, then cut the cabbage into 8 wedges, ensuring each piece retains some core.
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Skewer each cabbage wedge onto metal or pre-soaked wooden skewers.
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Lightly brush the wedges with oil and sprinkle with salt.
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Grill uncovered for 10-15 minutes, turning frequently, until edges are blackened and crispy and centers are warm.
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For a more tender result, cover the grill during cooking.
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Serve promptly, either hot, warm, or at room temperature.
Nutritional Info (per serving)
Calories:
117 kcal
Carbohydrate:
5 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
3 g
Saturated Fat:
1 g
Sodium:
718 mg
Sugar:
2 g
Fat:
11 g
Unsaturated Fat:
0 g