Grilled Mediterranean Vegetable Salad

Name: Grilled Mediterranean Vegetable Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 1 to 2 tablespoons olive oil, for brushing vegetables; 1 large onion, sliced; 2 large zucchini, sliced; 2 medium red bell peppers, seeded and quartered; 2 medium eggplants, sliced into 1/2-inch-thick rounds; 1 large potato, parboiled and sliced; Crumbled feta cheese for garnish; 5 tablespoons olive oil; 1 garlic clove, peeled and smashed; 3 tablespoons balsamic vinegar; 1 teaspoon dried mint; 1 teaspoon dried oregano; 1 pinch dried marjoram; 1/2 teaspoon Kosher salt; 1/4 teaspoon freshly ground black pepper

A Mediterranean grilled vegetable salad features eggplant, zucchini, red peppers, and potatoes, all tossed in a Greek vinaigrette and finished with feta.

⭐ 4.5 (14 reviews) Prep: 20 minCook: 15 minTotal: 35 minYields: 6 servings

Category Tags:

Side Dish

Cuisine Tags:

Greek

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Instructions

Heat the grill to medium-high.
Whisk vinaigrette ingredients together, let sit for 30 minutes, then remove the garlic clove.
Lightly brush the eggplant, zucchini, red peppers, and potatoes with olive oil.
Grill vegetables for approximately 5 minutes per side until tender.
Cut larger grilled pieces into chunks, then toss with the prepared dressing in a large bowl.
Top with crumbled feta cheese and serve immediately.

Nutritional Info (per serving)

Calories: 333 kcal

Carbohydrate: 43 g

Cholesterol: 4 mg

Fiber: 10 g

Protein: 6 g

Saturated Fat: 3 g

Sodium: 162 mg

Sugar: 14 g

Fat: 18 g

Unsaturated Fat: 0 g