Grilled Meatloaf Recipe
A well-seasoned grilled meatloaf is finished with a simple barbecue sauce glaze.
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Instructions
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Preheat a gas or charcoal grill for indirect medium heat (350 F to 375 F).
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In a large bowl, thoroughly combine ground beef, pork, ketchup, Worcestershire sauce, egg, breadcrumbs, onions, salt, and pepper.
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Shape the mixture into a meatloaf on a double sheet of heavy-duty foil, folding up the edges, or use an aluminum loaf pan.
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Brush with barbecue sauce, then place the meatloaf on the grill.
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Grill over indirect heat until the meatloaf reaches an internal temperature of at least 160 F.
Nutritional Info (per serving)
Calories:
481 kcal
Carbohydrate:
25 g
Cholesterol:
161 mg
Fiber:
2 g
Protein:
42 g
Saturated Fat:
8 g
Sodium:
769 mg
Sugar:
7 g
Fat:
23 g
Unsaturated Fat:
0 g