Grilled Lemons
Grilling lemons intensifies their flavor, releasing more juice and highlighting their natural sweetness.
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Instructions
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Rinse and dry the lemons, then roll them on a hard surface to extract more juice.
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Cut lemons in half crosswise.
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Remove any visible seeds.
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Brush the cut sides with oil and optionally sprinkle with fine sea salt.
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Place lemons cut-side-down on a hot grill or frying pan; cook for about 3 minutes until charred and heated through.
Nutritional Info (per serving)
Calories:
412 kcal
Carbohydrate:
87 g
Cholesterol:
0 mg
Fiber:
22 g
Protein:
9 g
Saturated Fat:
2 g
Sodium:
16 mg
Sugar:
33 g
Fat:
16 g
Unsaturated Fat:
0 g