Grilled Lamb Shashlik Kebabs
Lamb shashlik, a Turk/Russian kebab, features marinated and grilled lamb chunks with vegetables, ideal for a cookout.
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Instructions
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Preheat grill to medium-high heat.
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Combine lamb, olive oil, lemon juice, pepper, salt, and red pepper in a bowl, then marinate in the refrigerator for 2 to 3 hours.
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Lightly oil skewers. Thread marinated lamb (about 6 cubes per skewer) onto some, and thread vegetables onto separate skewers, alternating types.
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Grill lamb skewers for 10 to 12 minutes, rotating for even cooking, until desired doneness is reached.
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Add vegetable skewers to the grill during the last 5 minutes of lamb cooking, turning frequently until crisp-tender.
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Serve lamb and vegetables on skewers or a platter.