Grilled Lamb Chops
Flavorful Middle Eastern lamb chops with spices can be quickly grilled or pan-fried for a simple meal.
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Instructions
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Preheat broiler or prepare grill.
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Combine black pepper, coriander, cumin, lemon juice, and oil in a bowl.
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Add lamb chops, cover, and marinate in the refrigerator for 1 to 24 hours.
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Cook lamb chops 5 to 7 minutes per side, then season with salt.
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Serve with rice, salad, pita bread, or fried potatoes.
Nutritional Info (per serving)
Calories:
936 kcal
Carbohydrate:
1 g
Cholesterol:
206 mg
Fiber:
0 g
Protein:
65 g
Saturated Fat:
26 g
Sodium:
327 mg
Sugar:
0 g
Fat:
75 g
Unsaturated Fat:
0 g