Grilled Herb and Honey Pork Loin
Tender and flavorful grilled pork loin roast is prepared by marinating it in beer and honey.
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Instructions
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Preheat a grill to medium heat.
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Place the pork roast in a large zip-top bag.
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Combine beer, honey, Dijon mustard, chopped onion, olive oil, minced garlic, rosemary, salt, and black pepper; pour this marinade over the pork. Seal the bag and marinate for 1 to 2 hours in the refrigerator.
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Remove the pork from the bag and place it on a rotisserie over a drip pan, reserving the marinade.
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Bring the reserved marinade to a boil in a saucepan, then simmer for 5 to 7 minutes.
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Baste the roast with the cooked marinade every 20 minutes. Cook for approximately 1.5 hours, or until an internal temperature of 160 F is reached.
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Remove the roast from heat and let it rest for at least 5 minutes.
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Carve the pork roast crosswise into 0.5-inch slices to serve.