Grilled Hawaiian Ribeye Steaks (Meat)

Name: Grilled Hawaiian Ribeye Steaks (Meat)
Prep time: 15 min
Cook time: 10 min
Total time: 65 min
Yield: 6 servings
Cuisine: Asian,Fusion,Hawaiian,Kosher,U.S. Regional
Ingredients: 4 (10- to 12-ounce) boneless rib-eye steaks, about 2 1/2 to 3 pounds; 1/2 cup plus 2 tablespoons pineapple juice; 2 tablespoons reduced sodium soy sauce, preferably tamari; 2 tablespoons apple cider vinegar; 1 tablespoon brown sugar; 2 large cloves garlic, smashed, and finely chopped; 1 1/2 teaspoons grated fresh ginger

Tender and juicy Hawaiian-style ribeye steaks are marinated in a blend of pineapple juice, ginger, garlic, and tamari for a savory and sweet flavor profile.

⭐ 4.8 (20 reviews) Prep: 15 minCook: 10 minTotal: 65 minYields: 6 servings

Category Tags:

Dinner Entree Lunch Main Course

Cuisine Tags:

Asian Fusion Hawaiian Kosher U.S. Regional

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Instructions

Place steaks in a dish or freezer bags.
Whisk together pineapple juice, soy sauce, apple cider vinegar, brown sugar, garlic, and ginger to make the marinade.
Pour marinade over steaks, ensuring full coverage, then cover and refrigerate for at least 40 minutes or overnight.
Preheat the grill and oil the grate.
Remove steaks from marinade, discarding any excess liquid.
Grill steaks to your desired doneness, estimating 5 minutes per side for a 1 to 1.5-inch medium steak.
Transfer grilled steaks to a platter and serve.

Nutritional Info (per serving)

Calories: 641 kcal

Carbohydrate: 6 g

Cholesterol: 177 mg

Fiber: 0 g

Protein: 57 g

Saturated Fat: 19 g

Sodium: 496 mg

Sugar: 4 g

Fat: 43 g

Unsaturated Fat: 0 g