Grilled Hash Brown Potatoes Recipe
These grilled hash brown potatoes, featuring cheese and seasoned salt, are a quick and delicious three-ingredient side dish.
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Instructions
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Prepare a 24-inch strip of heavy-duty foil on a work surface.
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Place potatoes in a kitchen towel and wring out excess moisture until nearly dry.
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Combine potatoes, olive oil, salt, and cheese directly on the foil.
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Seal the foil into a package: double-fold the short ends, then seal the sides, ensuring space for heat expansion and browning.
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Grill the foil package over medium coals for 14 to 20 minutes, turning it twice, until potatoes are hot and crispy browned.
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Carefully open the package, transfer potatoes to a serving bowl, and serve.