Grilled Hamburger Steaks and Onions
A grilled hamburger steak offers a comforting, savory meal, transitioning the classic pan-fried dish to the grill.
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Instructions
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Preheat the grill to medium-high heat.
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Heat oil in a large skillet, then cook onions with salt and pepper for 3 minutes on high heat.
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Add beef stock, Worcestershire sauce, wine, and chili pepper; bring to a boil, then reduce heat to medium and simmer for 8 minutes. Set aside.
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Combine ground beef with salt, onion powder, chili powder, oregano, and black pepper, then form into 4 to 5 oblong patties.
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Place patties on the preheated grill and cook for 7 to 8 minutes per side.
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Remove patties from the grill once they reach an internal temperature of 160 F/72 C, then top with the prepared onions and serve.