Grilled Halloumi Cheese

Name: Grilled Halloumi Cheese
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4 servings
Cuisine: American,Greek
Ingredients: 2 (8.8-ounce) packages halloumi, or halloumi-style cheese; 1/4 cup olive oil; Fresh herbs (basil, mint, oregano), for garnish; Lemon wedges, for garnish

Grilled halloumi cheese provides a quick and simple way to prepare this versatile, grillable cheese, ideal for serving alone or on skewers.

⭐ 3.9 (37 reviews) Prep: 5 minCook: 6 minTotal: 11 minYields: 4 servings

Category Tags:

Side Dish Snack

Cuisine Tags:

American Greek

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat a gas or charcoal grill to medium (350-375F).
Slice halloumi into 1/2-inch thick pieces, then lightly brush both sides with olive oil.
Grill cheese for 2 to 3 minutes per side until lightly browned and gently crisped, taking care not to over-grill.
Garnish grilled cheese slices with lemon wedges and fresh herbs.

Nutritional Info (per serving)

Calories: 543 kcal

Carbohydrate: 18 g

Cholesterol: 99 mg

Fiber: 5 g

Protein: 30 g

Saturated Fat: 18 g

Sodium: 786 mg

Sugar: 5 g

Fat: 42 g

Unsaturated Fat: 0 g