Grilled Halibut With Lemon-Basil Vinaigrette

Name: Grilled Halibut With Lemon-Basil Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 halibut steaks; 1/2 teaspoon sea salt, plus more for seasoning fish; 1/4 teaspoon freshly ground black pepper, plus more for seasoning fish; 2 tablespoons olive oil; 1 teaspoon lemon zest; 2 tablespoons fresh lemon juice; 1 to 2 cloves garlic, minced; 2 tablespoons finely chopped fresh basil; 2 teaspoons capers, drained, rinsed; 1 large green onion, finely chopped

Grilled halibut is enhanced by a vibrant lemon-basil vinaigrette, brightened with garlic and capers.

⭐ 4.1 (21 reviews) Prep: 10 minCook: 10 minTotal: 20 minYields: 4 servings

Category Tags:

Entree Dinner Lunch

Cuisine Tags:

American

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Instructions

Preheat the grill to medium-high heat.
Season the halibut with salt and pepper, then grill for 5 minutes per side.
Combine all remaining ingredients in a small bowl and whisk to create the vinaigrette.
Remove the fish from the grill, drizzle with vinaigrette, and serve immediately.

Nutritional Info (per serving)

Calories: 420 kcal

Carbohydrate: 2 g

Cholesterol: 191 mg

Fiber: 0 g

Protein: 72 g

Saturated Fat: 2 g

Sodium: 587 mg

Sugar: 0 g

Fat: 12 g

Unsaturated Fat: 0 g