Grilled Garlic Butter Shrimp

Name: Grilled Garlic Butter Shrimp
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 5 servings
Cuisine: Fusion
Ingredients: 3 pounds raw jumbo shrimp, peeled and deveined; 1 cup (8 ounces) unsalted butter, melted; 1/3 cup olive oil; 1/4 cup orange juice; 4 cloves garlic, minced; 2 tablespoons dry white wine; 2 tablespoons chopped fresh parsley; 1 tablespoon finely chopped fresh basil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Grilled shrimp scampi-style, featuring a garlic butter sauce used for both marinating and dipping.

⭐ 4 (36 reviews) Prep: 12 minCook: 8 minTotal: 20 minYields: 5 servings

Category Tags:

Appetizer Entree Dinner Lunch

Cuisine Tags:

Fusion

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat the grill to medium heat.
Combine shrimp with half of the prepared sauce, toss to coat, and refrigerate for 30 to 40 minutes.
Thread marinated shrimp onto skewers, placing 5 to 6 pieces per skewer.
Grill skewers 2 to 4 minutes per side until shrimp are pink and firm.
Concurrently, warm the remaining sauce in a pan over low heat.
Plate grilled shrimp, serving with the warm sauce either drizzled over or on the side, and garnish with basil or parsley.

Nutritional Info (per serving)

Calories: 790 kcal

Carbohydrate: 7 g

Cholesterol: 672 mg

Fiber: 0 g

Protein: 63 g

Saturated Fat: 27 g

Sodium: 2977 mg

Sugar: 1 g

Fat: 56 g

Unsaturated Fat: 0 g