Grilled Flat Iron Steak
Grilled flat iron steak is quickly prepared with a simple marinade of balsamic vinegar and olive oil.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat the grill to medium heat.
-
Prick the steak deeply on both sides and place it in a shallow dish.
-
Combine balsamic vinegar and olive oil; pour this marinade over the steak.
-
Cover and refrigerate the steak for 1 to 24 hours, then bring it to room temperature before grilling.
-
Grill the steak 3 to 4 minutes per side until medium doneness, being careful not to overcook.
-
Let the grilled steak rest, covered with foil, for 5 minutes.
-
Slice the steak against the grain and serve immediately.
Nutritional Info (per serving)
Calories:
405 kcal
Carbohydrate:
2 g
Cholesterol:
125 mg
Fiber:
0 g
Protein:
38 g
Saturated Fat:
9 g
Sodium:
472 mg
Sugar:
2 g
Fat:
26 g
Unsaturated Fat:
0 g