Grilled Endives With Garlic and Balsamic Vinegar
Grilled endives, marinated and topped with chunky blue cheese dressing, offer a unique and flavorful alternative to traditional salad vegetables, perfect alongside grilled fish.
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Instructions
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Preheat grill to medium.
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Combine olive oil, garlic, balsamic vinegar, and thyme.
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Brush endive halves with this mixture, then season with salt and pepper.
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Grill endives for 6 minutes, turning once, until wilted and lightly browned.
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Remove from heat and serve.
Nutritional Info (per serving)
Calories:
99 kcal
Carbohydrate:
4 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
1 g
Saturated Fat:
1 g
Sodium:
110 mg
Sugar:
1 g
Fat:
9 g
Unsaturated Fat:
0 g