Grilled Eggplant

Name: Grilled Eggplant
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 large eggplant; 3 tablespoons extra-virgin olive oil; 2 tablespoons balsamic vinegar; 2 cloves garlic , very finely minced; 1 pinch thyme, fresh or dried; 1 pinch basil fresh or dried; 1 pinch dill, fresh or dried; 1 pinch oregano, fresh or dried

A simple grilled eggplant dish featuring balsamic vinegar, herbs, and olive oil.

⭐ 4.2 (44 reviews) Prep: 10 minCook: 15 minTotal: 25 minYields: 4 servings

Category Tags:

Side Dish Dinner

Cuisine Tags:

American

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Instructions

Preheat the grill to medium-high.
Slice eggplant 1/2-inch thick.
Whisk together olive oil, balsamic vinegar, garlic, herbs, salt, and pepper; brush both sides of eggplant slices with this mixture.
Grill eggplant for 10 to 15 minutes, turning and basting occasionally.

Nutritional Info (per serving)

Calories: 208 kcal

Carbohydrate: 29 g

Cholesterol: 0 mg

Fiber: 8 g

Protein: 3 g

Saturated Fat: 2 g

Sodium: 5 mg

Sugar: 11 g

Fat: 11 g

Unsaturated Fat: 0 g