Grilled Dungeness Crab
Grilled Dungeness crab, prepared simply with a flavorful baste, can utilize either live or frozen crab for a delicious meal.
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Instructions
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Start boiling a large pot of water.
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Combine vinegar, sugar, oil, ginger, jalapeño, garlic, and cilantro in a bowl for the baste; cover and set aside.
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Add crabs to the boiling water, then reduce heat and simmer for 5 minutes.
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Remove crabs, then clean: pull off the belly tab, lift the shell, remove innards and gills, then wash, drain, and pat dry.
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Preheat the grill to medium-high.
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Place crabs on the grill, cook with lid closed, and baste after 2 to 3 minutes.
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Flip crabs at the 6-minute mark, basting again.
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Grill until leg meat is opaque, approximately 10 to 12 minutes total.
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Serve crabs with remaining baste, lemon wedges, and drawn butter as desired.