Grilled Cuban-Style Pork Chops
Citrus-marinated pork chops provide a flavorful and convenient make-ahead meal option for quick weeknight dinners.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Combine orange juice, garlic, lime juice, olive oil, cilantro, salt, and pepper.
-
Marinate pork chops in this mixture within a resealable bag for 4 to 8 hours in the refrigerator.
-
Preheat grill to medium heat.
-
Remove marinated pork chops from the bag, discarding the marinade.
-
Grill chops 10 to 12 minutes per side, cooking until the internal temperature reaches 160 F.
-
Serve immediately.
Nutritional Info (per serving)
Calories:
106 kcal
Carbohydrate:
3 g
Cholesterol:
22 mg
Fiber:
1 g
Protein:
7 g
Saturated Fat:
2 g
Sodium:
229 mg
Sugar:
1 g
Fat:
8 g
Unsaturated Fat:
0 g