Grilled Crab Cakes
Grilled crab cakes offer an enhanced flavor profile that will delight dinner guests.
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Instructions
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Combine crab with remaining ingredients in a mixing bowl.
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Form the mixture into 4 to 5 patties, then cover and refrigerate for at least an hour.
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Preheat the grill to medium-high heat and lightly oil the grate.
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Place patties on the grill and cook for 10 minutes, turning once.
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Remove from heat and serve immediately.
Nutritional Info (per serving)
Calories:
200 kcal
Carbohydrate:
18 g
Cholesterol:
135 mg
Fiber:
2 g
Protein:
20 g
Saturated Fat:
2 g
Sodium:
1069 mg
Sugar:
2 g
Fat:
5 g
Unsaturated Fat:
0 g