Grilled Corn on the Cob With Garlic Soy Glaze
A simple garlic soy glaze enhances the natural sweetness of grilled corn on the cob, creating a flavorful Asian-inspired side.
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Instructions
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Preheat the grill to medium-high.
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Whisk together soy sauce, rice vinegar, garlic, brown sugar, and cayenne in a small bowl until the sugar dissolves.
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Grill the corn on the preheated grill for about 8 minutes, rotating every few minutes for even cooking.
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During the final minutes of cooking, brush the glaze onto the corn.
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Remove the corn to a platter and serve.
Nutritional Info (per serving)
Calories:
101 kcal
Carbohydrate:
22 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
4 g
Saturated Fat:
0 g
Sodium:
592 mg
Sugar:
5 g
Fat:
2 g
Unsaturated Fat:
0 g