Grilled Cinnamon Chicken Recipe
Chicken breasts are transformed into a Southeast Asian delicacy with a sweet honey and cinnamon glaze.
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Instructions
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Combine sherry, honey, cinnamon, curry powder, and garlic salt to create the marinade.
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Coat chicken with the marinade and refrigerate for at least 1 hour or overnight.
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Preheat grill to medium-low (300-325 F).
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Remove chicken from marinade; discard marinade.
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Grill chicken for 12-15 minutes per side, monitoring closely due to honey, until internal temperature reaches 165 F.
Nutritional Info (per serving)
Calories:
1104 kcal
Carbohydrate:
27 g
Cholesterol:
426 mg
Fiber:
1 g
Protein:
109 g
Saturated Fat:
17 g
Sodium:
902 mg
Sugar:
23 g
Fat:
59 g
Unsaturated Fat:
0 g