Grilled Chicken With Goat Cheese Sauce

Name: Grilled Chicken With Goat Cheese Sauce
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 4 servings
Cuisine: Southern,American
Ingredients: 4 medium boneless, skinless chicken breasts; 1 dash salt; 1 dash freshly ground black pepper; 1 tablespoon extra-virgin olive oil; 3 tablespoons dry white wine; 1 cup chicken broth; 1 teaspoon finely chopped fresh parsley; 4 ounces herbed goat cheese; 1 dash salt, or to taste; 1 dash freshly ground black pepper, or to taste; 1/2 teaspoon garlic herb seasoning; 1 (12-ounce) jar roasted red peppers, drained; 2 tablespoons extra-virgin olive oil; 1 clove garlic, finely chopped; 1 dash hot sauce, or to taste; 1 dash salt, or to taste

Grilled chicken is enhanced with a creamy goat cheese sauce and a vibrant roasted red pepper puree.

⭐ 4.3 (6 reviews) Prep: 25 minCook: 18 minTotal: 43 minYields: 4 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Southern American

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Instructions

Prepare the Roasted Red Pepper Puree: Blend roasted peppers, garlic, and hot sauce until smooth, then season to taste with salt and pepper.
Make the Goat Cheese Sauce: Combine olive oil, wine, and chicken broth in a saucepan; boil until reduced by half. Stir in parsley, goat cheese, salt, pepper, and garlic herb seasoning, then simmer until thickened.
Flatten chicken breasts and season both sides with salt and pepper.
Lightly oil a grill or grill pan, then cook the chicken over medium-high heat for 3 to 5 minutes per side, or until cooked through.
Serve grilled chicken on a bed of red pepper puree, topped with goat cheese sauce.

Nutritional Info (per serving)

Calories: 422 kcal

Carbohydrate: 6 g

Cholesterol: 116 mg

Fiber: 1 g

Protein: 44 g

Saturated Fat: 7 g

Sodium: 759 mg

Sugar: 4 g

Fat: 23 g

Unsaturated Fat: 0 g