Grilled Chicken Pita Sandwich
A grilled chicken pita sandwich, enhanced with a Middle Eastern sauce, serves as an excellent option for a quick lunch or dinner.
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Instructions
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Combine all chicken ingredients in a bowl and marinate for at least 2 hours.
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Slice marinated chicken 1/4- to 1/2-inch thin.
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Heat 3-4 tablespoons of olive oil in a frying pan over medium-high heat; cook chicken for about 8 minutes, stirring occasionally.
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Mix cooked chicken with vegetables and your desired sauce or condiment.
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Warm pita loaves, then stuff with the chicken and veggie mixture.
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Serve immediately with french fries.
Nutritional Info (per serving)
Calories:
663 kcal
Carbohydrate:
54 g
Cholesterol:
193 mg
Fiber:
5 g
Protein:
79 g
Saturated Fat:
3 g
Sodium:
585 mg
Sugar:
7 g
Fat:
13 g
Unsaturated Fat:
0 g