Grilled Chicken Leg Quarters
Juicy, budget-friendly chicken leg quarters are marinated and then grilled over indirect heat for a flavorful meal.
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Instructions
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Combine oil, vinegar, sugar, ketchup, onion, Worcestershire sauce, salt, garlic, and Tabasco in a resealable bag; add chicken, coat well, and refrigerate for at least 4 hours or overnight, turning occasionally.
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Transfer chicken to a plate, then boil the remaining marinade in a saucepan over high heat and set aside.
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Preheat grill to 350-375 F.
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Sear chicken over direct heat for 2-3 minutes per side.
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Shift chicken to indirect heat; cook for 35-55 minutes, turning often and basting with the boiled marinade, until fork-tender and internal temperature reaches 165 F.