Grilled Chicken and Avocado Flatbread Sandwich

Name: Grilled Chicken and Avocado Flatbread Sandwich
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 serving
Cuisine: Italian,Southern,American
Ingredients: 1 flatbread; 1/4 ripe avocado; 3 ounces grilled chicken breast, boneless, about half a chicken breast; 2 slices tomato, fresh, ripe; 3 ounces Colby Jack cheese, shredded; 1/2 cup mayonnaise; 1/2 cup buttermilk, well-shaken; 1 clove garlic, peeled; 6 tablespoons red chili sauce; 1 tablespoon finely chopped onion; 1/8 teaspoon fine sea salt, plus additional to taste; 1/2 teaspoon dry mustard; 2 tablespoons finely chopped chives; 1 tablespoon finely chopped flat-leaf parsley; 1 tablespoon chopped fresh dill; 1/4 teaspoon freshly ground black pepper

A kid-friendly grilled chicken flatbread, inspired by a popular restaurant classic, is a pressed sandwich featuring a unique secret sauce.

⭐ 3.5 (17 reviews) Prep: 15 minCook: 5 minTotal: 20 minYields: 1 serving

Category Tags:

Lunch Sandwich

Cuisine Tags:

Italian Southern American

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Instructions

Preheat the broiler.
Mash avocado and spread it onto the flatbread, then top with chicken slices, tomato, and shredded cheese.
For the dressing, whisk together mayonnaise, buttermilk, and red chili sauce.
Mash garlic, onion, and sea salt into a paste; add this paste, dry mustard, chives, parsley, dill, and black pepper to the dressing, then whisk well.
Grill the folded sandwich in a panini press after drizzling with 1-2 tablespoons of dressing.
Alternatively, heat the open sandwich in a grill pan over medium-high heat, then melt the cheese under the preheated broiler. Drizzle with dressing, fold, and serve warm.

Nutritional Info (per serving)

Calories: 2241 kcal

Carbohydrate: 150 g

Cholesterol: 219 mg

Fiber: 24 g

Protein: 75 g

Saturated Fat: 37 g

Sodium: 4210 mg

Sugar: 26 g

Fat: 153 g

Unsaturated Fat: 0 g