Grilled Catfish With Lemon Juice
A straightforward grilled whole catfish prepared with a zesty lemon, butter, and mustard basting sauce.
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Instructions
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Whisk together the basting sauce ingredients.
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Position the catfish on a well-oiled grill or basket over medium coals.
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Grill catfish, basting frequently, for 20 minutes; then turn and continue grilling for 15 minutes or until it flakes easily.
Nutritional Info (per serving)
Calories:
1127 kcal
Carbohydrate:
3 g
Cholesterol:
490 mg
Fiber:
0 g
Protein:
126 g
Saturated Fat:
20 g
Sodium:
1251 mg
Sugar:
1 g
Fat:
64 g
Unsaturated Fat:
0 g