Grilled Carrots

Name: Grilled Carrots
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 12 whole medium carrots, peeled; 3 tablespoons olive oil; 1 dash kosher salt, or to taste; 1 dash freshly ground black pepper, or to taste; 1/2 teaspoon dried or finely chopped fresh rosemary; 1/2 teaspoon dried or finely chopped fresh thyme

Sweet and smoky grilled carrots are a simple, four-ingredient side dish.

⭐ 4 (50 reviews) Prep: 15 minCook: 15 minTotal: 30 minYields: 6 servings

Category Tags:

Side Dish Lunch Dinner

Cuisine Tags:

American

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Instructions

Preheat the grill to medium-high heat (400-425 F).
Trim, wash, peel, and dry 12 medium carrots; cut thicker carrots in half lengthwise.
Place carrots in a baking dish and coat with 3 tablespoons olive oil.
Season the carrots with salt, pepper, 1/2 teaspoon rosemary, and 1/2 teaspoon thyme.
Grill the carrots covered for 7-8 minutes per side until seared with grill marks and tender-crisp.

Nutritional Info (per serving)

Calories: 95 kcal

Carbohydrate: 8 g

Cholesterol: 0 mg

Fiber: 3 g

Protein: 1 g

Saturated Fat: 1 g

Sodium: 84 mg

Sugar: 3 g

Fat: 7 g

Unsaturated Fat: 0 g